5447 Airport Pulling Rd N
3084 Tamiami Trl N
3936 Tamiami Trail North
Butternut Squash Soup**
10oz cup - butternut squash, sage
|
170 |
Truffle Honey & Pear Flatbread**
artisan crust, organic pear, goat cheese, walnut, organic arugula, cashew butternut squash purée
|
570 |
Roasted Brussels Sprouts**
mushroom, miso sesame vinaigrette, chili thread
|
280 |
Charred Cauliflower
harissa tahini, medjool date, dill, mint, pistachio
|
410 |
Edamame Guacamole
avocado, cilantro pesto, pumpkin seed, aleppo chili & house-made pita chips
|
650 |
Herb Hummus
cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita
|
710 |
Edamame Dumplings
dashi, white truffle oil, herbs
|
270 |
tofu (adds 140-160 cal) | chicken (adds 190-210 cal) | shrimp* (adds 120-140 cal) | grass-fed steak* (adds 240-260 cal) | salmon* (adds 260 cal)
Seasonal Ingredient Salad**
butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, mulberry, pomegranate, horseradish vinaigrette
|
610 |
Chopped Salad
medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette
|
570 |
Tuscan Kale Salad
organic kale, lemon, garlic, parmesan, breadcrumb
|
350 |
Spicy Panang Curry**
forbidden rice, sweet potato, broccolini, green bean, carrot, roasted brussels sprout, onion, basil, mint, thai shellfish curry broth
|
650 |
Teriyaki Quinoa Bowl
broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame
|
540 |
Ancient Grains Bowl
miso sesame sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto
|
690 |
Spaghetti Squash Casserole
crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella
|
410 |
Korean Noodle Bowl
sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, toasted sesame
|
550 |
substitute gluten-free crust (subtracts 80 cal)
Butternut Squash**
caramelized onion, roasted garlic, organic kale, house-made vegan almond ricotta, dried cranberry, sage
|
940 |
Chicken Sausage
crushed organic DiNapoli tomato, roasted fennel, smoked gouda
|
860 |
Margherita
crushed organic DiNapoli tomato, fresh mozzarella, basil
|
850 |
served with choice of kale salad or sweet potato hash (adds 120/200 cal) | substitute gluten-free pita or bun (subtracts 80/90 cal)
Grass-fed Burger*
umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun
|
860 |
Vegan Double Cheeseburger
house-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, vegenaise, flaxseed bun
|
970 |
Grilled Chicken & Mozzarella Panini
organic DiNapoli tomato sauce, broccolini, mozzarella, herbs, chili flake, crispy house-made pita
|
730 |
Turkey Burger
smashed avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, flaxseed bun
|
690 |
Grilled Chicken Avocado Wrap
organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita
|
830 |
Poke Bowl*
wild caught tuna, brown rice, quinoa, avocado, pickled jicama, bok choy, pickled shiitake, lemongrass ponzu, sesame seed
|
550 |
Pan Seared Sea Bass**
sustainable sea bass, umami, broccolini, roasted mushroom, charred onion, ancient grains, dashi, herbs
|
590 |
Grilled Sustainable Salmon*
farro, quinoa, seasonal vegetables, cilantro pumpkin seed pesto
|
700 |
Lasagna Bolognese**
fennel chicken sausage, mushroom, organic spinach, ricotta, basil
|
450 |
Grilled Chicken Parmesan
seasonal vegetables, organic DiNapoli tomato sauce, mozzarella, herbs
|
910 |
Shrimp Tacos*
jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice
|
540 |
Grass-Fed Steak Tacos*
jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice
|
720 |
Apple Lemonade**
|
170 |
OG**
ginger, honey, lime
|
120 |
Passion Fruit Limeade**
|
110 |
Sparkling Prickly Pear Tisane
prickly pear, hibiscus, lime
|
70 |
Adaptogenic Tulsi Tea
ginger, honey, holy basil, lemon
|
60 |
Kale Aid
kale, ginger, apple, celery, cucumber, lemon
|
100 |
Matcha Horchata
oat milk, cinnamon, matcha, vanilla
|
240 |
Sea Buckthorn Shot
wellness shot
|
60 |
Common Bond**
bourbon, pressed apple, chai spice, lemon
|
110 |
Beach Party**
organic spiced rum, pineapple, coconut, lime
|
290 |
Rosé Sangria
|
260 |
Cause-Mo**
organic vodka, prickly pear, lime
|
170 |
Passion Fruit Margarita**
organic reposado tequila, passion fruit, lime
|
210 |
Citrus Skinny Margarita
organic tequila, cucumber, mint
|
170 |
Juniper Rose**
rose-infused gin, lime, grapefruit, thyme
|
170 |
Butternut Squash Soup**
10oz cup - butternut squash, sage
|
170 |
Truffle Honey & Pear Flatbread**
artisan crust, organic pear, goat cheese, walnut, organic arugula, cashew butternut squash purée
|
570 |
Roasted Brussels Sprouts**
mushroom, miso sesame vinaigrette, chili thread
|
280 |
Charred Cauliflower
harissa tahini, medjool date, dill, mint, pistachio
|
410 |
Edamame Guacamole
avocado, cilantro pesto, pumpkin seed, aleppo chili & house-made pita chips
|
650 |
Herb Hummus
cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette & house-made pita
|
710 |
Edamame Dumplings
dashi, white truffle oil, herbs
|
270 |
Two Egg Breakfast*
organic sunny side up eggs, chicken sausage, sweet potato hash, organic whole wheat crostini
|
620 |
Smashed Avocado Toast*
organic sunny side up eggs, smoked gouda, sesame, organic whole wheat crostini
|
560 |
Banana Pancakes
quinoa, greek yogurt, maple syrup
|
550 |
Garden Scramble* **
organic eggs, broccolini, onion, poblano pepper, smoked gouda, parmesan, sweet potato; add chicken sausage (110 cal) Gluten Free
|
520 |
Sunrise Bowl*
organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto
|
640 |
Egg & Chicken Sausage Sandwich*
manchego, organic tomato, smashed avocado (660 cal) & sweet potato hash (adds 200 cal)
tofu (adds 140-160 cal) | chicken (adds 190-210 cal) | shrimp* (adds 120-140 cal) | grass-fed steak* (adds 240-260 cal) | salmon* (adds 260 cal)
Seasonal Ingredient Salad**
butternut squash, cauliflower, brussels sprout, cannellini bean, organic kale, mulberry, pomegranate, horseradish vinaigrette
|
610 |
Chopped Salad
medjool date, dried cranberry, jicama, organic apple, manchego, farro, marcona almond, champagne vinaigrette
|
570 |
Tuscan Kale Salad
organic kale, lemon, garlic, parmesan, breadcrumb
|
350 |
Spicy Panang Curry**
forbidden rice, sweet potato, broccolini, green bean, carrot, roasted brussels sprout, onion, basil, mint, thai shellfish curry broth
|
650 |
Teriyaki Quinoa Bowl
broccoli, rainbow carrot, bok choy, green bean, snap pea, mushroom, brown rice, avocado, toasted sesame
|
540 |
Ancient Grains Bowl
miso sesame sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto
|
690 |
Spaghetti Squash Casserole
crushed organic DiNapoli tomato, caramelized onion, zucchini, fresh mozzarella
|
410 |
Korean Noodle Bowl
sweet potato glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, toasted sesame
|
550 |
substitute gluten-free crust (subtracts 80 cal)
Butternut Squash**
caramelized onion, roasted garlic, organic kale, house-made vegan almond ricotta, dried cranberry, sage
|
940 |
Chicken Sausage
crushed organic DiNapoli tomato, roasted fennel, smoked gouda
|
860 |
Margherita
crushed organic DiNapoli tomato, fresh mozzarella, basil
|
850 |
served with choice of kale salad or sweet potato hash (adds 120/200 cal) | substitute gluten-free pita or bun (subtracts 80/90 cal)
Grass-fed Burger*
umami, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, flaxseed bun
|
860 |
Vegan Double Cheeseburger
house-made with portobello, walnut, beet, lettuce, pickled onion, organic tomato, vegan cheddar, vegenaise, flaxseed bun
|
970 |
Grilled Chicken & Mozzarella Panini
organic DiNapoli tomato sauce, broccolini, mozzarella, herbs, chili flake, crispy house-made pita
|
730 |
Turkey Burger
smashed avocado, organic tomato, butter lettuce, smoked gouda, jalapeño remoulade, flaxseed bun
|
690 |
Grilled Chicken Avocado Wrap
organic tomato, cucumber, hummus, fresh mozzarella, lemon oregano vinaigrette, house-made pita
|
830 |
Poke Bowl*
wild caught tuna, brown rice, quinoa, avocado, pickled jicama, bok choy, pickled shiitake, lemongrass ponzu, sesame seed
|
550 |
Pan Seared Sea Bass**
sustainable sea bass, umami, broccolini, roasted mushroom, charred onion, ancient grains, dashi, herbs
|
590 |
Grilled Sustainable Salmon*
farro, quinoa, seasonal vegetables, cilantro pumpkin seed pesto
|
700 |
Lasagna Bolognese**
fennel chicken sausage, mushroom, organic spinach, ricotta, basil
|
450 |
Grilled Chicken Parmesan
seasonal vegetables, organic DiNapoli tomato sauce, mozzarella, herbs
|
910 |
Shrimp Tacos*
jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice
|
540 |
Grass-Fed Steak Tacos*
jicama slaw, cherry tomato, chimichurri, zucchini salsa verde, street corn, cauliflower rice
|
720 |
Cava, Mercat (Penedès, Spain)^
Sparkling Rosé, Amelia (Bordeaux, France)^
Pinot Grigio, Tangent (Edna Valley, CA)^
Proprietary Label
Sauvignon Blanc, Blalock + Moore (Marlborough, New Zealand)^
Proprietary Label
Sauvignon Blanc, Haras De Pirque "Albaclara" (Leyda Valley, Chile)^^^
Sauvignon Blanc, Yealands "Single Vineyard" (Awatere Valley, New Zealand)^
Chardonnay, Origin (California)^^^
Proprietary Label
Chardonnay, Imagery (Sonoma County, CA)^
Chardonnay, Frog's Leap (Napa Valley, CA)^^^
Chardonnay, Rombauer (Los Carneros, CA)^
Rosé of Grenache, Pour Les Gens (Vin de France)^
Proprietary Label
Rosé of Cinsault & Grenache, Miraval "Studio" (Méditérranée)^
Pinot Noir, Benziger (Monterey County, CA)^
Pinot Noir, Parducci (Mendocino, CA)^
Pinot Noir, Montinore (Willamette Valley, OR)^^
Pinot Noir, Duckhorn "Decoy" (Anderson Valley, CA)^
Malbec, Alamos (Mendoza, Argentina)^
Cannonau, Alta Vita (Sardinia, Italy)^
Proprietary Label
Sangiovese, Borgo Scopeto "Chianti Classico" (Chianti, Italy)^
Cabernet Sauvignon, Terrazas de los Andes (Mendoza, Argentina)^
Cabernet Sauvignon, Long Meadow Ranch "Farmstead" (Napa Valley, CA)^^^
Cabernet Sauvignon, Hunt & Harvest (Napa Valley, CA)^^^
Local Rotating
New Belgium Brewing, Fat Tire Amber Ale
|
160 |
Dogfish Head Hazy-O! IPA
|
220 |
Stella Artois
|
140 |
Truly Hard Seltzer
|
100 |
Strainge Beast Hard Kombucha
|
180 - 190 |
Squash Pie**
graham crust, coconut whipped cream
|
480 |
Flourless Chocolate Cake
caramel, almond, vanilla ice cream, cacao nib
|
500 |
Cookies & Ice Cream
chocolate chip cookies served with vanilla ice cream
|
590 |
Adaptogenic Tulsi Tea
ginger, honey, holy basil, lemon
|
60 |
Matcha Horchata
oat milk, cinnamon, matcha, vanilla
|
240 |
Jasmine Pearl Green Tea
|
5 |
Darjeeling
|
5 |
Classic Chai
|
5 |
Peppermint Herbal
|
5 |
Chamomile Herbal
|
5 |
Espresso
|
5 |
Americano
|
5 |
Cappuccino
|
80 |
Caffè Latte
|
80 |
Vanilla Spiced Latte**
|
150 |
Drip Coffee
(0 cal)
Apple Lemonade**
|
170 |
Passion Fruit Limeade**
|
110 |
Mozzarella & Organic Tomato Pizza
|
740 |
Grass-fed Burger*
mozzarella, flaxseed bun, carrots & herb hummus
|
750 |
Chicken Teriyaki Bowl
broccoli, rainbow carrot, green bean, snap pea, brown rice & quinoa
|
320 |